10 Secrets to Perfect Lighthouse Inn Potatoes recipe You’ll Love

Imagine a cozy New England inn by the sea, where the scent of creamy, cheesy baked potatoes fills the air. The Lighthouse Inn Potatoes Recipe was once a well-kept secret, served to delighted guests at the famous Lighthouse Inn in Connecticut. Now, you can recreate this comforting, old-fashioned dish right in your kitchen. With its rich, velvety sauce and crispy panko topping, it’s the perfect side for any special occasion—or just a cozy night in. Ready to bring a taste of nostalgia to your table?”

Why You’ll Love This Lighthouse Inn Potatoes Recipe

• A perfect side dish for holidays and special occasions – Ideal for Thanksgiving, Christmas, or any comforting family meal.
• Creamy, cheesy, and topped with crispy panko breadcrumbs – The contrast of textures makes every bite irresistible.
• Easy to make with simple ingredients – No complicated techniques, just pure deliciousness.
• Inspired by the classic New England potato casserole – A taste of history in every bite.

🥔 Ingredients for Homemade Lighthouse Inn Potatoes

To create this old-fashioned creamy baked potatoes recipe, gather the following ingredients:

• 3 cups light cream, divided (do not substitute with half-and-half)
• 2 1/2 pounds Russet potatoes, peeled and cut into one-inch pieces (about 3-4 potatoes)
• 1/8 teaspoon baking soda
• 2 1/4 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper
• 2 ounces freshly grated Parmesan cheese (about 1 cup)
• 1 cup plain Panko crumbs
• 11 tablespoons butter, divided

📌 Step-by-Step: How to Make Lighthouse Inn Potatoes at Home

Creating this homemade Lighthouse Inn Potatoes recipe like Cook’s Country is easy with these simple steps:

Step 1: Prepare the Potatoes

• Peel and chop the Russet potatoes into uniform 1-inch pieces.
• In a large saucepan, heat 2 1/2 cups of light cream over medium heat.
• Add baking soda, two teaspoons of kosher salt, and black pepper.
• Stir occasionally to prevent sticking and simmer for 20-25 minutes, until a knife inserted meets slight resistance.

Step 2: Create the Creamy Sauce

• Remove from heat and add the remaining 1/2 cup of light cream and six tablespoons of butter.
• Stir gently until the butter fully melts, coating the potatoes in a luscious, creamy sauce.

Step 3: Make the Crispy, Cheesy Topping

• In a small bowl, mix grated Parmesan cheese, Panko breadcrumbs, four tablespoons melted butter, and 1/4 teaspoon kosher salt.
• Grease a 9×13 baking dish with one tablespoon of butter.
• Pour the creamy potato mixture into the dish and evenly sprinkle the panko topping over it.

Step 4: Bake to Perfection

• Bake at 375°F for 15-20 minutes, until bubbly and golden brown.
• For an extra crispy top, move the dish under the broiler for 2-3 minutes.
• Let the dish rest for 10 minutes before serving.

🍽️ Tips for the Best Lighthouse Inn Potatoes Recipe

• Use an oven thermometer to ensure accurate baking temperature.
• Do not substitute half-and-half – it will break and ruin the sauce’s consistency.
• Make a double batch for gatherings – these potatoes disappear fast!
• For an extra creamy texture, mash some of the potatoes slightly before baking.

🍴 What to Serve with Lighthouse Inn Potatoes

This easy holiday potato side dish recipe pairs beautifully with various main courses:

• Holiday turkey or roasted chicken – A perfect complement to a festive feast.
• Steak or prime rib – The richness of the potatoes balances well with a juicy cut of beef.
• Vegetable sides – Try roasted Brussels sprouts, green beans, or a fresh salad to add contrast.

❓ What’s the Difference Between This and Delmonico Potatoes?

While both dishes feature creamy potatoes, Delmonico potatoes use shredded potatoes, while this Lighthouse Inn Potatoes recipe uses chopped potatoes for a chunkier texture. The flavor is also slightly richer due to the light cream and Parmesan topping.

📦 How Do I Store Leftover Lighthouse Inn Potatoes?

Storing this classic New England potato casserole is easy:

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven for 10-15 minutes until heated through.
• Freezing Not Recommended: The creamy texture may change upon thawing.

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⭐ Try This Classic Lighthouse Inn Potatoes Recipe Today!

This old-fashioned creamy baked potato recipe is the ultimate comfort food. Whether served at a holiday table, a family dinner, or a special gathering, its rich, creamy texture and crispy topping will impress everyone.

Make this homemade Lighthouse Inn Potatoes recipe like Cook’s Country and taste the nostalgic, heartwarming flavors that have made this dish a favorite for generations!

👉 “Craving a fun, no-bake treat? Try these 10 Easy No-Bake Moose Farts Recipes That Kids Will Love—they’re sweet, chewy, and ridiculously simple to make!”