Description
These chocolate-covered pretzels are the perfect mix of sweet and salty! Dip mini pretzels in melted semi-sweet and white chocolate, drizzle with extra chocolate, and add sprinkles or nuts for a fun, customizable treat. A great project for kids or a festive snack for any occasion!
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 4 ounces (72 mini pretzel twists)
Instructions
- Melt Chocolate: Microwave semi-sweet and white chocolate chips until smooth.
- Coat Pretzels: Dip pretzels in melted chocolate and place on parchment paper.
- Drizzle: Drizzle remaining chocolate over pretzels.
- Chill: Refrigerate for 60 minutes until chocolate hardens.
- Store: Keep in an airtight container for 7–10 days. Enjoy!
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert, Candy, Kid-Friendly
- Method: No-Bake
- Cuisine: American