Description
These homemade sourdough bagels are soft, chewy, and full of flavor. Made with an active sourdough starter, they offer a tangy taste and a perfect texture. Customize with your favorite toppings like sesame seeds or Everything Bagel Spice. Ideal for breakfast or snacks, these easy-to-make bagels are a must-try for any sourdough lover!
Ingredients
- 150g (¾ cup) of bubbly, active sourdough starter
- 250g (1 cup + 2 tsp) of warm water (about 85-95°F)
- 24g (2 tbsp) of granulated sugar
- 500g (4 cups + 2 tbsp) of bread flour (preferably King Arthur bread flour)
- 9g (1 ½ tsp) of fine sea salt
- 20g (1 tbsp) of honey (for the water bath)
- Toppings like sesame seeds, poppy seeds, fennel, or everything bagel seasoning (optional)
Instructions
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Mix the Dough: Combine sourdough starter, water, sugar, flour, and salt. Mix into a stiff, dry dough.
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Bulk Rise: Cover the dough and let it rise overnight (10-12 hours) until doubled in size.
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Shape the Bagels: Divide dough into 8 pieces. Roll into balls, then poke a hole in the center and stretch to shape bagels.
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Second Rise: Let shaped dough rest for 20 minutes to puff slightly.
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Boil the Bagels: Boil bagels in honey-sweetened water for 30 seconds on each side to set the crust.
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Add Toppings: Dip wet bagels into toppings like sesame or Everything Bagel Spice.
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Bake: Bake at 425°F for 20-25 minutes until golden brown and puffed. Enjoy warm!
Notes
- Prep Time: 15 hours
- Cook Time: 20-25 minutes
- Category: Sourdough Bread
- Method: Oven-Baked
- Cuisine: American
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