Description
“Discover the rich, creamy delight of the classic Lighthouse Inn Potatoes Recipe! A New England favorite, this cheesy baked potato dish with a crispy panko topping is the perfect comfort food for holidays and special occasions. Easy to make and absolutely delicious!”
Ingredients
Scale
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- 3 cups light cream, divided (do not substitute with half-and-half)
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- 2 1/2 pounds Russet potatoes, peeled and cut into one-inch pieces (about 3–4 potatoes)
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- 1/8 teaspoon baking soda
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- 2 1/4 teaspoons kosher salt, divided
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- 1 teaspoon freshly ground black pepper
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- 2 ounces freshly grated Parmesan cheese (about 1 cup)
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- 1 cup plain Panko crumbs
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- 11 tablespoons butter, divided
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: New England, American