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Libby's Pumpkin Roll Recipe

7 Simple Changes to Make Your Libby’s Pumpkin Roll Recipe


  • Author: Eliana
  • Total Time: 1 hour 15 minutes to 1 hour 25 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x

Description

“Discover why Libby’s Pumpkin Bread Recipe is the must-try fall treat of the season! With its perfect balance of flavors and irresistible aroma, this recipe delivers a warm, comforting experience that will quickly become a favorite. In this article, we explore 5 compelling reasons why this pumpkin bread stands out, making it the ultimate choice for any autumn gathering or cozy afternoon snack. Don’t miss out on the secret to a delicious, homemade fall classic!”


Ingredients

Scale

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY’S® 100% Pure Pumpkin (the star of the show!)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for dusting the towel)
  • 1 cup walnuts (optional, but adds a delightful crunch)

For the Cream Cheese Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract

For Decoration (optional):

  • Powdered sugar (for a light dusting on top)

  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert, Breakfast, Snack
  • Method: Baking 🔥🍽️
  • Cuisine: American, Fall Dessert