7 Simple Changes to Make Your Libby’s Pumpkin Roll Recipe

Autumn is a time when the air turns crisp, the leaves begin to fall, and pumpkin-flavored everything takes over our kitchens. One of the most iconic treats of the season is none other than the Libby’s Pumpkin Roll Recipe.

If you haven’t yet experienced the magic of this dessert, it’s time to gather the ingredients and dive into creating this masterpiece. With its spiced cake, creamy filling, and stunning presentation, Libby’s Pumpkin Roll is sure to be the showstopper at any gathering.

Why You’ll Love Libby’s Pumpkin Roll Recipe

What makes the Libby’s Pumpkin Roll Recipe stand out from other pumpkin desserts? It’s not just the rich, spiced cake made from Libby’s 100% Pure Pumpkin that steals the show—it’s the way the flavors come together. The moist pumpkin cake rolled with velvety cream cheese filling, makes every bite feel like a little slice of fall heaven.

The texture of the cake is soft yet firm enough to roll without cracking, and the cream cheese filling provides the perfect balance of sweetness and tang. Whether you’re preparing this dessert for a holiday dinner, a family gathering, or just because you’re craving something delicious, Libby’s Recipe for Pumpkin Roll never disappoints. This treat appeals to pumpkin lovers and dessert enthusiasts alike, offering a comforting yet elevated twist on traditional pumpkin-flavored desserts.

Ingredients Needed for Libby’s Recipe for Pumpkin Roll

Before you can roll up that irresistible dessert, let’s gather everything you’ll need. Here’s a list of the essential ingredients for the Recipe for Libby’s Pumpkin Roll:

For the Pumpkin Roll Cake:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup LIBBY’S® 100% Pure Pumpkin (the star of the show!)
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for dusting the towel)
• 1 cup walnuts (optional, but adds a delightful crunch)

For the Cream Cheese Filling:

• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract

For Decoration (optional):

• Powdered sugar (for a light dusting on top)

These ingredients come together to create the moist cake and creamy filling that make the Libby Pumpkin Roll a fall classic. The inclusion of Libby’s 100% Pure Pumpkin is key to bringing out the best in this dessert, giving it a rich, natural pumpkin flavor that’s second to none.

Step-by-Step Guide: How to Make the Recipe for Libby’s Pumpkin Roll

Now that we have everything ready let’s walk through the Step-by-Step Guide to create the perfect Pumpkin Roll Libby’s.

Step 1: Prepare Your Oven and Baking Sheet Preheat your oven to 375°F. Grease a 15 x 10-inch jelly roll pan and line it with wax paper. Grease and flour the paper to prevent the cake from sticking. Once done, sprinkle the cotton kitchen towel with 1/4 cup powdered sugar—this will help when rolling the cake.

Step 2: Mix the Cake Batter. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. In a large mixing bowl, beat together the eggs and granulated sugar until thick. Once the mixture has thickened, add in the LIBBY’S® 100% Pure Pumpkin and stir well. Gradually add in the dry ingredients, stirring until everything is well combined.

Step 3: Bake the Cake. Pour the batter into the prepared pan and spread it evenly. Sprinkle chopped walnuts (if using) over the top. Bake for 13 to 15 minutes or until the cake springs back when touched. For darker pans, begin checking at the 11-minute mark.

Step 4: Roll the Cake. As soon as the cake is done baking, remove it from the oven and immediately flip it onto the prepared powdered sugar-dusted towel. Carefully peel off the wax paper. Gently roll the cake up with the towel, starting from the narrow end. Let the rolled cake cool completely on a wire rack.

Step 5: Prepare the Cream Cheese Filling. While the cake is cooling, prepare the filling by beating the cream cheese, powdered sugar, butter, and vanilla extract together until smooth.

Step 6: Assemble the Pumpkin Roll. Once the cake has cooled, carefully unroll it. Spread the cream cheese filling evenly across the cake, then roll it back up. Wrap the pumpkin roll in plastic wrap and refrigerate for at least an hour to help the flavors meld.

Step 7: Serve and Enjoy. Before serving, dust the top with a light coating of powdered sugar. Slice into generous pieces and watch as your guests marvel at the deliciousness of your Libby’s Pumpkin Roll Recipe.

Tips for Perfecting the Recipe for Libby’s Pumpkin Roll:

Making a Libby Pumpkin Roll can be a breeze if you follow a few helpful tips:

• Don’t rush the cooling process: Let the cake cool fully before unrolling it to prevent cracking.
• Use plenty of powdered sugar on the towel: This ensures that the cake won’t stick when rolling.
• Be gentle when rolling: Roll the cake slowly and carefully to maintain the structure.
• Chill before serving: Refrigerating the cake allows the filling to firm up and makes slicing easier.

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Serving Your Libby’s Pumpkin Roll

Once your Recipe Libby’s Pumpkin Roll, is ready, it’s time to serve it! This dessert is perfect for holiday gatherings, family dinners, or even a cozy treat on a fall afternoon. Pair it with a warm cup of tea or coffee, or serve it alongside a dollop of whipped cream for an extra indulgence.

If you’re looking to make the presentation even more stunning, consider garnishing the top with chopped nuts or a drizzle of caramel sauce.

Conclusion

There’s no denying that Libby’s Recipe for Pumpkin Roll is the ultimate fall dessert. With its fluffy spiced cake, decadent cream cheese filling, and the richness of LIBBY’S 100% Pure Pumpkin, it’s a treat that’s sure to impress at any gathering. Whether you’re celebrating the season with family or simply enjoying a quiet afternoon, this Libby Pumpkin Roll is the perfect way to indulge in the flavors of fall.

Try making this recipe for yourself and experience the joy of a freshly baked pumpkin roll—it’s a dessert that will become a tradition in your kitchen for years to come.

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