Description
Discover the Chatelaine smoked salmon roll on cucumber—a sophisticated yet simple appetizer perfect for parties, holidays, or personal gourmet indulgence. This easy-to-make recipe features silky smoked salmon, crisp cucumber ribbons, and a creamy dill-infused cheese spread, delivering a fresh and elegant bite every time. Packed with Omega-3s and hydrating ingredients, this healthy and customizable dish is a must-try for food lovers. Learn step-by-step instructions, pro tips, and creative variations to make this appetizer a crowd-pleaser at any event!
Ingredients
Scale
- 6 oz smoked salmon, thinly sliced
- 1 large cucumber, cut into thin ribbons or ½-inch rounds
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tbsp lemon juice, for a zesty kick
- Salt and black pepper, to taste
Instructions
- Mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Slice cucumber into thin ribbons or ½-inch rounds.
- Spread cream cheese mixture on cucumber, then add smoked salmon.
- Roll the cucumber or layer the ingredients on rounds.
- Secure with a toothpick or garnish with dill.
- Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, Assembly
- Cuisine: Contemporary, Fusion