If you’re craving a golden, flaky pastry bursting with a rich and cheesy chicken filling, this chicken and cheese jalousie recipe is exactly what you need. The crisp exterior encases a creamy, savory chicken mixture, making it the perfect dinner idea for a cozy night in. Whether you’re hosting a dinner party or looking for a quick yet impressive meal, this savory pastry will steal the spotlight. Let’s get started!
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What is a Chicken and Cheese Jalousie Recipe?
A chicken and cheese jalousie is a delightful savory pastry made with layers of flaky pastry that envelop a tender chicken filling. The name “jalousie” comes from the French word for “jealousy,” as the slits in the top pastry resemble window blinds, teasing a glimpse of the melted cheese! chicken_and_cheese_jalousie_recipe inside.
Understanding the Jalousie
Jalousies are similar to turnovers or hand pies but with a unique design. The rectangle shape and signature slits allow steam to escape, ensuring the pastry remains crisp. Every bite is a symphony of textures, from the crunch of the golden crust to the creamy filling inside.
Ingredients for a Cheesy Chicken Jalousie
To create the perfect chicken and cheese jalousie, you’ll need:
- 2 sheets of puff pastry (store-bought or homemade, but keep the puff pastry chilled)
- 2 chicken breasts, cooked and shredded
- 1 cup shredded mozzarella
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar
- 1/4 cup blue cheese (optional for extra depth)
- 1/2 cup sautéed leeks (for a mild, oniony touch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg (for egg wash)
Why Choose a Flaky Pastry?
The flaky pastry is what makes a jalousie irresistible. The buttery layers puff up beautifully in the oven, creating a crisp contrast to the savory chicken filling. For the best results, keep the puff pastry cold until you’re ready to use it.
How to Make the Perfect Chicken and Cheese Jalousie?
Step 1: Preparing the Chicken Filling
- Shred the chicken: Cook and finely shred the chicken breasts using two forks.
- In a bowl, combine shredded chicken, cream cheese, mozzarella, cheddar, and blue cheese.
- Add sautéed leeks, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Step 2: Thawing the Puff Pastry
- Remove the puff pastry from the freezer and let it thaw for about 20-30 minutes.
- Roll it out slightly on a floured surface to smooth any creases.
Step 3: Assembling the Jalousie
- Preheat your oven to 375°F (190°C).
- Cut the puff pastry into rectangles (around 4×6 inches each).
- Spoon the chicken filling onto half of the rectangles, leaving ½ inch of space around the edges.
- Place another rectangle on top and seal the edges by pressing with a fork.
- Cut diagonal slits on top to create the classic jalousie look.
Step 4: Applying the Egg Wash
- In a small bowl, whisk together one egg with a tablespoon of water.
- Brush the egg wash over the top of each jalousie for a golden, glossy finish.
- Bake for 20-25 minutes, until the pastry is golden brown and puffed up.
What are the Variations of Chicken and Cheese Jalousies?
Adding Blue Cheese for Extra Flavor
Blue cheese lends a tangy depth to the cheese jalousie recipe you’ll love. Crumble it into the filling for a gourmet touch.
Incorporating Leeks into the Filling
Leeks add a mild sweetness that complements the savory chicken and cheesy filling. Sauté them in butter before mixing them in.
Using Different Cheeses
Experiment with Gouda, Parmesan, or Swiss cheese for a different spin on the classic.
What to Serve with Your Chicken and Cheese Jalousie?
Complementary Side Dishes
- Roasted vegetables (asparagus, carrots, or bell peppers)
- Mashed potatoes for a comforting side
Salads that Pair Well
- Caesar salad with crunchy croutons
- Mixed greens with balsamic vinaigrette
Best Sauces to Enhance Flavor
- Garlic aioli for dipping
- Honey mustard for a sweet-savory twist
How to Store and Reheat Leftover Jalousies?
Storing in the Refrigerator
- Place in an airtight container and refrigerate for up to 3 days.
Freezing for Later Use
- Freeze unbaked jalousies on a tray before transferring them to a freezer-safe bag.
- Bake straight from frozen, adding 5-10 minutes to the cooking time.
Reheating Tips for Flakiness
- Reheat in a 350°F oven for 10-15 minutes.
- Avoid the microwave to maintain the flaky pastry texture.
Why You’ll Love This Cheesy Chicken and Cheese Jalousie Recipe
Perfect for Family Dinners
This perfect chicken and cheese jalousie is a crowd-pleaser that both kids and adults adore.
Easy to Make and Customize
Whether you’re a beginner or an experienced cook, this recipe is easy to adapt with different ingredients.
A Savory Treat for Everyone
Crispy, cheesy, and packed with flavor, this savory chicken jalousie is guaranteed to impress.
Now that you have all the secrets to making the best chicken and cheese jalousie recipe, it’s time to bake and enjoy every bite. Happy cooking!