Description
This homemade apple crisp recipe without oats is a classic, buttery, and crunchy dessert. Made with tender, spiced apples and a golden, crumbly topping, it’s the perfect cozy treat for fall or any occasion. Simple ingredients, easy preparation, and full of rich flavors!
Ingredients
Scale
For the Apple Filling:
- 6 cups apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract (optional)
For the Crisp Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
Instructions
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert 🍏🍰
- Method: Baking 🔥🍽️
- Cuisine: American 🇺🇸🥧